Apple cast iron dessert

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Pies In Cast Iron Skillet, Cast Iron Pie Pan Recipes, Cast Iron Skillet Pie, Cast Iron Skillet Pies, Cast Iron Pan Apple Pie, Baking With Cast Iron, Apple Pie Cast Iron Skillet, Cast Iron Apple Recipes, Cast Iron Apple Crisp Recipe

Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…

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Skillet Apple Cobbler is a Southern Classic made in a cast iron skillet. This homemade apple dessert is a Fall Favorite that everybody loves. We chose to offer this recipe as a “solution” to an earlier video we attempted that was a FAIL in our opinion.

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Apple pie. What’s more classic than apple pie? Funny thing is I usually gravitate away from apple desserts…unless it’s apple pie. I love the stuff! It’s so simple and so decadent. This Easy Skillet Apple Pie is no exception from that description. It seriously is easy, aside from peeling and slicing apples. It’s crazy decadent, too. Plus I like the added touch of baking it in a cast iron skillet. So, how’s it taste? It’s pretty amazing. I had a feeling it would be since under the pie crust is…

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This Skillet Apple Crisp is a simple, healthy fall dessert made with fresh apples, maple syrup, and warm spices. Topped with a crunchy oat mixture, it's baked in a cast iron skillet and served warm with vanilla ice cream. Perfect for cozy fall evenings!

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