Asian seafood

Stir-fried Crab with Ginger and Scallion (Cua Xao Hanh Gung) is a restaurant-quality dish well-loved for its aromatic and flavorful profile. You can easily make this restaurant-quality dish at home and impress everyone.

Savor the flavors of the East with this Keto Asian-Inspired Chilean Seabass in Soy Ginger Sauce, a low-carb delight that combines succulent fish with a tangy and aromatic sauce.

Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! one of my early 20's favorite food, Haemul Bokkeuk Udong - Korean Spicy Garlic Seafood Udon Noodles.

If you don't know, Tôm Rim is a Vietnamese dish that is marinated shrimp cooked in a sweet, salty and umami sauce.

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

Marion has created an easier-to-manage, at-home version of Singapore Chilli crab, using prawns instead. Still delicious!

Add more fish to your dinner repertoire with this super-easy steamed soy and ginger fish classic. It's simple, light but full of flavour.

Thai seafood salad, or Yum Talay, is a vibrant and flavorful classic Thai salad showcasing Thailand's best coastal cuisine. The key ingredients include fresh shrimp, a tangy dressing, and a generous amount of fresh herbs and vegetables.

Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.

Gambas al Ajillo features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.