Austrian desserts

Traditional Vanilla Slice Recipe: An Exquisite Fusion of Crisp Pastry and Smooth Vanilla Custard Delight in the perfect balance of flaky puff pastry and luxurious vanilla bean custard with this timeless vanilla slice recipe. Ideal for a decadent treat! The Classic Vanilla Slice truly showcases the beauty of simplicity in desserts, proving that less can

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!

Want to eat like a true emperor or empress? While Austria is a small country, it looks back on a rich imperial history. Even today, its capital city

A traditional Austrian bundt cake made with

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.

The exquisite vanilla-flavored Salzburger Nockerl are light and fluffy; they have a soufflé-like texture. This dish has a lengthy history, much like so many other excellent Austrian desserts. In the 17th century, the Nockerl were created in Salzburg.

Linzer Torte has a crumbly hazelnut crust and raspberry jam filling and is topped with a lattice. It is a delicious Austrian-German pastry and a favorite treat at Christmas.

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping. Super easy to make!