Butternut squash bolognese

A meatless lentil bolognese that gets a fall makeover with seasonal vegetables from the farmer's market and is perfect for a weeknight dinner. This butternut squash and lentil bolognese will quickly win your heart and become one of your go-to meals, plus it's locavore roots will have you #TrendingInTheKitchen.

Spaghetti squash bolognese is a low-carb healthy dinner recipe. Spaghetti squash is roasted and topped with flavorful meat sauce. So yummy!

This easy butternut squash pasta sauce is a delicious recipe perfect for the whole family. It's great as a weeknight dinner or perfect for entertaining.

Stuffed Spaghetti Squash is delicious, high in protein and lower in carbs. The squash is stuffed with a turkey bolognese sauce!

Pumpkin beef bolognese. A hearty meat sauce with meltingly tender pumpkin chunks. Served with pasta and topped with ricotta.

Butternut Squash Stuffed with Bolognese: A Comforting Delight for the Taste Buds! Ingredients: 1 butternut squash (about 1.5 kg) 400 g ground beef 1 onion 2 cloves garlic 400 g crushed tomatoes 1 tablespoon tomato paste 200 ml vegetable broth 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 100 g grated mozzarella cheese Fresh chopped parsley (for garnish) Instructions: Preheat oven to 180°C (350°F). Cut the butternut squash in half lengthwise and remove the seeds…

By: Emily Ellyn, Retro Rad Chef

The most perfect, light and fluffy sweet potato gnocchi ever! My method of dropping straight in the water from a piping bag means you need much less flour which equals light as air gnocchi.

This Bolognese recipe is served over sliced roasted butternut squash. It is so delicious that you will not miss the pasta. You will be amazed how well the sweet, soft roasted butternut squash is complimented with the salty, rich Bolognese sauce.

Learn how to make my butternut squash mac and cheese recipe. It’s made with layers of gouda, cheddar, and parmesan cheese for an incredibly delicious concoction. Plus, butternut squash packs a punch, making this classic dish more complex and nutritious!