This cosy, comforting risotto is exactly what you need on these cold winter nights. The Calabrian chilli oil adds a welcome spicy, smoky kick, but feel free to use whatever form of chilli you’d like. The keys to a delicious risotto are gradual absorption and frequent stirring. It’s what releases the creamy starches from the rice. So yes, this dish needs your undivided attention, but only for 25 to 30 mins. Once you try it, you’ll be glad you gave it the TLC it requires!
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