Cheese Fondue

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Here are two variations of the classic cheese fondue, the half and half and the Fribourg fondue

Beer Cheese Fondue is a fun appetizer to serve on game days, for occasions like Oktoberfest or anytime you want a cheesy party dip!

Curious about what to dip in cheese fondue? From crackers to steak bites to bell peppers, the dipping possibilities are truly endless.

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.

Your friends and family will love this quick and easy copycat Melting Pot Cheese Fondue Recipe. Serve with all your favorite dippers!

This simple cheese fondue is gooey perfection and is made in minutes. It's a showstopper dip to share, or not!

Cheese fondue and all the sides you could want for a happy New Year's Eve celebration! This is enough cheese fondue for a 1-2 quart fondue pot. Please double for a 3qt pot.

The Best Cheese Fondue is the perfect recipe for every gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy.