Chicken adobo filipino crockpot

This Adobo recipe I am sharing with you today is just how my grandma, my uncles, aunties and my mom make it.

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

An easy 6-ingredient recipe for the tastiest chicken ever! A Filipino recipe of tender chicken thighs braised in vinegar and soy sauce with lots of garlic.

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Slow cooker chicken adobo is a Filipino dish of chicken braised in a sweet, tangy sauce and served over rice for an easy weeknight dinner.

Sharing with you the pride of Filipino kitchens- our beloved chicken adobo! With soy sauce, vinegar, and the heartwarming aroma of garlic, this dish is not just a meal; it’s a taste of home. Get ready for adobo-and-rice romance that will leave you craving for more!

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity.