Chinese spare ribs recipe

Love Chinese food? Try this better than takeout, EASY Chinese spare ribs recipe! Made with only 5 ingredients, these sticky pork ribs are perfect for Chinese night! Click now!

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result.

Learn how to make a flavorful savory-sweet marinade for pork spare ribs, how long to marinate ribs, how to grill ribs and how to achieve a caramelized crust and glossy finish. Plus, discover the best spareribs to use and what to serve with Chinese spareribs.

A classic Chinese favorite that can easily be made at home. Be sure to serve with plenty of napkins!

These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways - the oven, air fryer and crock pot!

Sweet and Sour Ribs is one of the most famous and popular Chinese dishes. Every piece of the spare ribs are coated with amber color sauce, which has a perfectly balanced sweet and sour taste. After 1 hour of slow cooking, the meat is so flavorful and fall off the bone tender.

These Asian spare ribs are slow cooked, absorbing a blend of aromatic spices and sauces for a mouthwatering result. It's an easy, set-it-and-forget-it meal.

The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.

The absolute best Chinese Spare Ribs coated in a rich black bean garlic sauce. Prepped in 10 minutes and slow simmered until the meat falls off the bone.

NGREDIENTS 6lbs pork spareribs (2 racks) 1cup reduced sodium soy sauce 1⁄2cup hoisin sauce 1⁄2cup honey 3tablespoons dry sherry 2tablespoons finely grated peeled fresh ginger 4garlic cloves, peeled, crushed 1⁄2teaspoon Chinese five spice powder DIRECTIONS Preheat oven to 350 degrees. Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour. Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20…