Coriander recipes

Coriander Chutney is spicy, semi-thick, spreadable, and a perfect condiment with an appetizer.

Whip up a batch of zesty Coriander Chutney – the perfect Indian green sauce! With just 7 ingredients and 5 minutes, it's a breeze to make.

This no-cook recipe will give you some delicious pesto sauce that you can use with various foods.

This light and tasty citrus and coriander rice makes the perfect side dish for a rich stew. You can also use it as a the base for a salad.

Super quick and easy to make, this coriander pesto pasta is a classic dish with a little twist in flavours. We use pumpkin seeds in place of pine seeds and omit the cheese for a vegan pesto pasta.

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals.

Our vegan carrot and coriander soup recipe is cheap and very easy to make. Perfect for midweek meals or lunches.

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

Coriander Chicken Curry is a green chicken curry made using chicken pieces, fresh coriander, mint, dry fruits, and a few spices. It pairs well with Indian bread or rice. Here is how to make it.

This vibrant Carrot and Coriander Soup is a perfect blend of flavours and warmth, ideal for a cosy meal. It's easy to prepare and the optional coconut milk adds an indulgent creaminess.