Crab rangoon crispy rice cups

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Imagine a bite. That dances on the edge of decadent. And delightful. Where the creamy richness of crab. Meets the crisp, airy embrace of phyllo. These Crunchy Crab Rangoon Phyllo Bites. Are a little marvel of textures. And flavors. Blending the tender sweetness of crab. With a hint of garlic and green onions. All cocooned in a golden phyllo cup. That crunches so satisfyingly. At first bite. It's a recipe. Born from the joy of sharing. A dish that turns any gathering. Into an occasion…

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Erin Silberman on Instagram: "Crab Rangoon Crispy Rice Sushi Cups

•Follow @seriousfoodfetish for more recipes, restaurant recs & food trends•

You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still delicious! 

Ingredients
•12 oz regular or imitation crab, chopped
•1/2 C cream cheese
•1/4 C sour cream
•1/2 t worcestershire sauce
•2 t soy sauce
•3 T chives, chopped 
•1 t garlic powder
•pinch salt 
•1/4 t white pepper (you can use black but I like the flavor of white with this recipe) 
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Erin Silberman on Instagram: "Crab Rangoon Crispy Rice Sushi Cups •Follow @seriousfoodfetish for more recipes, restaurant recs & food trends• You guys loved the recipe for salmon sushi cups & the crispy rice salad so much, I wanted to try to combine the two ideas. This recipe is intermediate & I say that because I wish I tried with silicone muffin holders, which would definitely make it easier to get the cups out after baking. It’s a little tricky the way I did it, but definitely still…

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212K views · 2.8K reactions | This Crab Rangoon Cups by @thetastebud was a family hit!! Will definitely be making this again! Head over to his page to get the recipe 🦀♥️

#crabrangoon #appetizer #easyrecipeideas #kidchef #asianfood #creamcheese #snacks | Mina Makes | Mina Makes · Original audio Crab Rangoon Cups, Keto Chinese Food, Wonton Wraps, Crab Rangoons, Wonton Cups, Crab Dishes, Kid Chef, Best Seafood Recipes, Chinese Cooking Recipes

This Crab Rangoon Cups by @thetastebud was a family hit!! Will definitely be making this again! Head over to his page to get the recipe 🦀♥️ #crabrangoon #appetizer #easyrecipeideas #kidchef...

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Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab sticks (chopped) 1 tsp worcestershire 1/2 tsp soy sauce 1/2 tsp sesame oil 1/4 tsp garlic powder 1 tsp sugar of choice 2 tbsp green onions (chopped) -Stir everything together and then place 1-2 tbsp on top of each crispy rice. Drizzle with some sweet and sour sauce, garnish with a jalapeño slice. ▫️ Crab Rangoon Crispy Rice, Crispy Rice Crab Bites, Crispy Rice With Crab, Crispy Rice Cups, Crispy Rice Recipe, Rice Crispies Recipe, Crab Sushi, Crab Sticks, Crab Fries

Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation crab…

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Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love! Seafood Cups, Cold Wonton Appetizers, Crab Rangoon Pinwheels, Crab Rangoon Rice Cups, Crab Wontons Recipes, Wonton Bites, Appetizers Cups, Crab Rangoon Tortilla Roll Ups, Crab Rangoon Filling Recipe

Looking for an easy appetizer to serve your guests this holiday season? Crab rangoon cups are the perfect solution! These bite-sized cups are easy to make and even easier to eat. All you need are a few simple ingredients and the best part is that they can be made ahead of time so you don't have to worry about last minute preparations. Serve them up with a side of sweet and sour sauce for a delicious appetizer that everyone will love!

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Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ 

Crab topping:
5-6 oz cream cheese (room temp)
4 imitation crab sticks (chopped)
1 tsp worcestershire
1/2 tsp soy sauce 
1/2 tsp sesame oil
1/4 tsp garlic powder 
1 tsp sugar of choice
2 tbsp green onions (chopped)

-Stir everything together and then place 1-2 tbsp on top of each crispy rice. Drizzle with some sweet and sour sauce, garnish with a jalapeño slice. Crab Rangoon Crispy Rice Sushi Cups, Crab Stick Recipe Ideas, Crispy Rice Recipe, Rice Crispies Recipe, Crab Sticks, Crispy Wonton, Asian Meals, Crab Stick, Crispy Rice

Krysten Jorgensen • Easy + Healthy-ish Recipes on Instagram: "Crab Rangoon meets Crispy Rice 🤌✨ Recipe by: @thedailykale ✨ If you’re like me and you love crispy rice and also crab rangoon, then ya gotta give this a try! *so* so good. Instead of the usual crispy wonton outside, I used crispy rice as the base 😍 Also! if you missed my other crispy rice recipe from last week, definitely check that one out too! I hope y’all enjoy ✨ Crab topping: 5-6 oz cream cheese (room temp) 4 imitation…

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