Food lab

On a houseboat in Copenhagen harbor, in front of noma, they have turned gastronomy into science.

WeWork Food Labs will also give $1 million in seed funding to companies as a part of a new accelerator program

Editor markup for noma test kitchen. This is only visible in the story editor. [Photos: Adam Mörk] Here are photos of the newly minted test kitchen that sits one floor above the dining...

Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes

Send your lab nerd friends to the small-bites buffet where they can follow easy formulas to combine ingredients into innovatively yummy petri dish bites. View more images: Crime Lab Halloween Party for Adults Source: Better Homes Image credits: Katrina Widener Art and Science of Laboratory Medicine Facebook: www.facebook.com/LaboratoryEQAS Twitter: LaboratoryEQAS Pinterest: http://pinterest.com/labmed/medical-laboratory-and-biomedical-science/

Apothecary Kitchen

Chef Thomas Keller gives AD an exclusive first look at the sleeker, more efficient workspace he created with Craig Dykers of Snøhetta

IKEA's innovation lab Space10 created a pop-up farm during London Design Festival, growing tiny greens that were used to prepare 2,000 nutritional salads

In The Food Lab, J. Kenji López-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food.

A selection of pneumatic breads created by the Tangible Media Group at MIT's Media Lab (Photo Credit: John Werner, MIT Media Lab)