Fresh tomato pasta

It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.

With classic flavors we all know and love, this Tomato Basil Pasta uses pantry staples and can be made with either canned tomatoes or fresh! This recipe is one you'll come back to over and over.

When you've got tons of fresh tomatoes, this Roasted Tomato Pasta Sauce is a quick and easy way to turn them into a delicious, freezer-friendly sauce!

Whether you prefer semolina pasta or whole wheat pasta, this Caprese sauce is a fresh and quick sauce that will provide the family with a quick meal. It is so easy to make and with minimal ingredients. All you need is fresh garlic, fresh tomatoes, fresh basil and olive oil.

Marinara Sauce with Fresh Tomatoes is a savory, homemade pasta sauce with juicy tomatoes, garlic, and herbs...ready in just 30 minutes!

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.

A delicious and simple tomato pasta made with fresh cherry or grape tomatoes, fresh garlic and basil. This pasta sauce cooks itself all day sitting in a bowl on your counter with fresh Kosher salt making a savory sauce you toss your cooked pasta in. This will be a new Summer favorite.

Enjoy a delicious and creamy tomato basil pasta, combining fresh tomatoes, basil, and a rich cream sauce. Perfect for a quick and satisfying weeknight dinner.

This creamy tomato basil pasta sauce recipe tastes like a fancy Italian restaurant pasta but has way fewer calories. The best homemade pasta sauce using fresh ingredients!