Fried milk

"Fried milk" might sound strange, but it's actually just deep-fried custard! In Spanish, it's called leche frita. This Asian-style dessert is coated in cornstarch and uses condensed milk. Make it yourself with this simple recipe!

I'm always seeing videos of people making deep fried milk. It always looks so good, but I didn't know if it would actually taste good. IT TASTES AMAZING....

Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

This Spanish Leche Frita Recipe is incredibly delicious. Made with basic ingredients and no special equipment needed. Incredible Fried Milk Dessert.

Milk is mixed with condensed milk, sugar, and cornstarch to make a sweet custard. Then, it is fried to a golden brown for crispiness.

Milk: something found in almost every kitchen. But with this recipe, you can learn a great new way to enjoy it! Crispy, fried milk is a delicious treat. Add cocoa or matcha powder, or just coat in coconut- there are several ways to enjoy this snack!

This is my take on the famous Cantonese Fried Milk dessert. Instead of coating the milk in panko breadcrumbs, I like to wrap it with spring roll wrappers. It is crispier and a little easier to make. I love to dip these in a side of sweetened condensed milk.