Grissini recipe

Grissini is the perfect companion for drinks or with meats, cheeses, and olives or for dunking into dips or soups instead of croutons!

Serving antipasti at the dinner table? Make your own deliciously crunchy grissini sticks to go with your cold cuts and dips. Only 8 ingredients are needed in this recipe!

Want to make Italian Grissini breadstick? Check out this recipe to make thin, crunchy and crispy homemade breadsticks that are easy to make and taste delicious! They make the best appetizer and snack before meals and are the perfect treat for parties.

These super skinny and crispy pieces of straw colored goodness are completely addicting. The ingredient list includes parmesan, black pepper, white pepper, garlic, chives, rosemary, thyme, sage, and oregano. My biggest issue with them is that I can't leave them alone. They are crazy good. Don't you think these would look fabulous at your cocktail party? I promise you, they will be gone in about 15 minutes. The first time I made these, I did not thoroughly read the recipe, and half way…

These are crunchy Italian breadsticks that will crack when you break them but they have a tunnel of tender, chewy bread on the inside.

revisiting Italian Restaurant Breadsticks Flashback to those early-married, on-a-tight-budget years when we occasionally splurged o...

Grissini is a delicious and easy Italian breadstick that is long, twisted and crunchy. It is often enjoyed as an appetizer or served along with soup. Bake a batch to enjoy with warm soup for dinner.

Italian Grissini / homemade soup sticks / bread sticks These beautiful, delicious almost piquant bread sticks are a perfect replacement for deep fried croutons. They are a notch up from our regular soup sticks. I didn’t miss those croutons. If you make these at home, you will adore them too. You are sure to munch on them without soup, when you bake them at home. These soup sticks are crunchy, crispy packed with flavours of garlic and rosemary.

Grissini are a staple of Italian restaurants - on your table when you sit down and ready to nibble on with an aperitif. They can be traced back as early as the 17th century in the Piedmont region of Italy where I am from. I had the urge to make them at home using my ever-faithful sourdough starte

This quick easy breadstick recipe makes irresistible crispy breadsticks you can customise with your favorite seeds or herbs. They're perfect as a snack or served with your cheese or charcuterie board. The recipe yields 16-20 long breadsticks.Recipe update: the recipe has been originally published in December 2020 and updated today.