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Handvo recipe
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Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.
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Aishwarya sonvane on Instagram: "Gujrati famous breakfast Instant suji handvo It was my first time making this instant handvo and I must say it tasted delicious,cooked perfectly and a perfect crispy golden brown crust. You can customise the vegetables according to your choices ✅save it and try later Recipe details: 1 cup rava/suji/semolina 1/2 cup dahi/curd 1/4th cup water Mix everything together,add water gradually and mix Leave this mix for 10-15 minutes Now chop some vegetables…
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Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.
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Handvo is a popular Gujarati snack made with rice, lentils, vegetables and spices. This savory veggie lentil cake is delicious and easy to make.
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Mix Vegetable Suji Handvo Mom and I actually were discussing experimenting with this variation to our traditional Gujarati Handvo and so had to come......
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Handvo recipe and more