Indian bread roti

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. #chapati #roti #softchapati #softroti

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Learn how to make soft roti, the everyday Indian wholwheat flatbread with these tips and tricks. The warm rotis are best enjoyed with dal and curries.

This Roti/Chapati Indian Flat Bread is unbelievably easy and quick to make, with only 4 ingredients. No more store bought roti!

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Sheermal is an exquisite Indian naan-like bread with a subtle sweetness and hints of saffron and cardamom. It has an authentic and rich taste.

Learn to make authentic soft Indian homemade chapatis (phulka roti) with this step by step recipe.

Indian bread is made with stone-ground whole wheat flour, atta, or a mixture of other flour. This is a collection of different types of Indian bread.

Learn how to make Restaurant Style Rumali Roti recipe with detailed step by step pictures. Easy Whole Wheat Rumali Roti recipe, homemade roomali roti recipe - perfectly pairs with any paneer, mushroom or egg curry!

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.