Italian sweet bread recipes

Unwrap the secrets of traditional Panettone recipe, the ultimate Christmas delight! Transform your holidays with its irresistible charm!

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as-is, with butter, made into french toast, or as a french toast casserole.

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your…

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with sprinkles.

Italian panettone is a classic Christmas bread that's loved for its sweet, fruity flavor and rich, buttery texture. This traditional Italian dessert is often enjoyed during the holiday season, but it's delicious any time of year.With its distinctive dome shape and festive decorations, panettone makes a beautiful and indulgent addition to any holiday celebration.