Sometimes you need a good bread that can be used to sop up sauces or as a wrap for deli meats and cheeses. Look no further than this Keto Lavash Bread. Many Keto bread recipes are overly complicated, but this recipe keeps it simple. Add all the ingredients to a food processor, then divide the dough into six equal pieces and cook in a skillet until browned on both sides. This bread has a beautiful nutty flavor thanks to almond flour and the addition of an egg. If you are Paleo, this lavash is…
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