Delicious lemon filling in a crunchy, slightly salty crust and a thin layer of whipped cream.
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North carolina lemon pie recipe
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The Best Lemon Icebox Pie You've Ever Tasted. This easy sweet and tart lemon pie recipe is perfect for a company dessert or a family dessert.
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One of the perks of being at home with my parents is getting to peruse their issues of Cook's Country magazine. Often they highlight regional delicacies from around the country, but one in this year's March/April issue struck close to home. It featured a lemon pie made famous in Atlantic Beach, NC and by chef Bill Smith at Crook's Corner restaurant in Chapel Hill, NC. I must have been living under a rock during the four years I spent as a college student in Chapel Hill because I never once…
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North Carolina Lemon Pie- easy to make and you'll never guess what the crust is made from!
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A recipe created “almost by accident” turns into a sensation.
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This Atlantic beach pie recipe is a sweet-salty twist on a classic North Carolina lemon pie that's as beachy as summer should be. Garnish with whipped cream.
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The sweet, sour, & tangy North Carolina Lemon Pie has a Saltine cracker crust filled with creamy lemon curd, & fresh whipped cream. The easy Southern classic recipe is a copycat of the famous Bill Smith's Atlantic Beach Pie from Crook's Corner restaurant. A perfect summer dessert that is fun to serve at parties, seafood boils, BBQs, cookouts, & birthdays. Served chilled for a great make-ahead treat. The cold citrus fruit pie bakes in 30 minutes then just refrigerate to slice.
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This North Carolina Lemon Pie is a sour, sweet, salty perfect pie combo that's easy with no traditional crust to roll out. My kind of dessert!
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Cooks Country North Carolina Lemon Pie with saltine crust
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Lemon Pie in a Blender by The Careless Cook By now you know I’m a big believer in the serendipity of cooking. Being precise only slows a cook down! Why use a teaspoon measure for this or that. Use a teaspoon measure once and pour the salt or sugar or whatever in your hand. After that you know what a teaspoon-full looks like! And do a few grains of sugar or salt make a difference? I think not, but then I’m a careless cook. But, how about liquids? Hey, do you measure exactly how much wine…
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North carolina lemon pie recipe and more
