Orange wine braised chicken thighs

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug.

This gorgeous Mediterranean braised chicken is your coq au vin taken to the next level! So many layers of flavor, yet so easy. Impress your guests or save it for yourself, the choice is yours!

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Golden brown skillet chicken with a red wine and Balsamic pan sauce on a layer of golden caramelized onions, shallots and GRAPES?! oh and yes…Burrata was added because it makes everything 10X better I decided to use grapes for this dish because the flavor of the grapes intensifies and deepens as t

bonappetitmag on Instagram: "These braised chicken thighs are falling-off-the-bone tender and rich with a generous amount of garlic, onions, and aromatic rosemary. But this is no ordinary braise—this one is brightened with in-season citrus, zippy orange wine, and bolstered by peppery Dijon mustard. Get the recipe from @jesseszewczyk from the link in bio. Photo 📸: @isa.zapata, Food Styling🍴: @mpearljones & @thubuser, Prop Styling 🥣: @sean__dooley"

Wine braised chicken in red wine sauce is the most mouthwatering, savory dinner ever! It's fall-apart-tender and delicious.

This Coq au Riesling is a creamy twist on the classic Coq au Vin. Chicken thighs, bacon and mushrooms are braised in white wine and cream.

Chicken thighs braised in a white wine Dijon sauce and caramelized shallots, crispy bacon and tomatoes. Serve over rice or pasta.

Braised chicken thighs with Middle Eastern spices, mushrooms, and dried figs in a wine sauce. A show-stopping braised chicken recipe!