Pepper pasta salad

Roasted Pepper Pasta Salad the perfect end to Summer lunch, dinner or even side dish recipe. A delicious summer pasta salad full of roasted peppers, pancetta, fresh mozzarella, spices and an amazing balsamic dressing.

Today, I'm bringing you this super quick and easy Bell Pepper Pasta Salad! It doesn't have a whole lot of ingredients and would be great alongside your next barbecue!

This Italian Grinder Pasta Salad has cooked pasta, diced salami and pepperoni with pepperoncini, mozzarella, provolone, onions and fresh basil tossed in a simple creamy dressing. Yields 16 cups and will serve 16 (1-cup) servings.

Bell Pepper Pasta Salad ~ Easy Greek-style pasta made with simple ingredients and ready to serve in 30 minutes or less!

The Italian Pasta Salad is packed with meat, cheese, pasta, and zesty Italian dressing, and topped with parmesan for a flavorful dish!

Lemon Pepper Pasta Salad - the lemon juice in dressing gives this salad a bright fresh flavor while the ground pepper adds some zing!

Try a hoagie salad - a hearty twist on the Italian sub! Packed with meats, cheeses, veggies, and tangy dressing, it's a fresh and tasty pasta salad.

This Summer Pasta Salad is bursting with flavor! Roasted bell peppers, asparagus, arugula, chickpeas, feta, and your favorite pasta get tossed in a zippy lemon red wine vinaigrette, then showered with a ton of fresh herbs. This pasta salad makes the perfect accompaniment to grilled meat or fish, and it's great on it's own as well! You will be making this all season long.

A summery salad of fresh veggies, pasta and a bright dressing makes a perfect side at your next picnic or as a lazy dinner for when it's too hot to cook.