Recipes for portabella mushrooms

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

My portobello mushroom burger delivers a mouthful of crispy, deeply meaty goodness. The 'patty' is a pan-fried portobello mushroom with a breadcrumb coating,

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Cowboy mushrooms are a hearty and delicious side dish that perfectly complements grilled meats. This simple yet flavorful recipe transforms ordinary mushrooms

Stuffed portobello mushrooms are loaded with chicken, peppers, onions, & spinach, all cooked in a creamy sauce & baked with cheese!

Tuscan Butter Mushrooms are a wonderfully delicious side dish of sauteed mushrooms in a creamy garlic butter sauce with bacon, wilted spinach & tomatoes.

These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.