Roast goose christmas

Goose is a delicious alternative to turkey at Christmas. This recipe will show you how to cook goose and create a beautiful roast goose for Christmas.

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole roast goose recipe goes especially well with spiced red cabbage and hasselback potatoes. First time cooking a goose? Read our handy guide on how to roast a goose perfectly.

Jamie's Christmas roast goose recipe is packed with festive flavours and has an easy make-ahead option to help you get prepped for the big day.

Make roast goose the star of Christmas dinner. Roasting the legs separately ensures everything is perfectly cooked, while the long resting time frees up the oven and allows the meat to retain its juiciness. The goose can be prepared up to step 4 a day ahead and the spice rub adds aromatic flavour to the meat. Make this roast goose as part of our zero-waste Christmas dinner for six. The wings and giblets make a fantastic base for goose gravy and the goose liver can be used to make stuffing.

Check out the video version of this article on YouTube : How to Cook Goose

Here's a fail proof method for how to roast a goose so it's moist, tender, and succulent every time. Plus a nifty trick for trussing the goose.

One of the most iconic and celebratory images of the Christmas season must be the traditional English favourite - Roasted Goose. Although turkey has far surpassed goose as Canada's favourite Christmas bird, goose is still the traditional roast for many people of Northern, Central and Eastern European descent, and since Medieval times, has been eaten at winter festivals but especially at Christmas. For lovers of tasty dark meat, nothing quite compares. With visions of having a quintessential…

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Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months