Roasted quince

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Roasted Quince, Making Brownies, Quince Recipes, Quince Fruit, Madeira Cake, Roast In The Oven, Honey Baked, Baked Custard, Baking With Honey

Quinces tend to vary in their cooking time, depending on size and age. If you have the time and patience, a long, slow roast in the oven assures a tender result and deep sienna colour. They can be problematic if cooked in a cake or pudding, as the dessert can rise or set before the fruit begins to yield. Better to serve them on the side, with plenty of the sweet syrup from the roasting pan. Ideal with a simple Madeira cake or baked custard.

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Recipe: Maggie Beer’s Pot Roasted Quinces August Food, Roasted Quince, Maggie Beer, Quince Recipes, Almost Magical, Fruit Ideas, Poached Pears, Fruit Pie, Beer Recipes

Enjoy these ruby-red beauties as a dessert or put them on breakfast cereal. Words: Angela Clifford The change in colour when you cook quinces, from pale cream to ruby red, is almost magical, and the aroma is amazing. You can slice and eat these as a dessert or put them on breakfast cereal. They also freeze beautifully. INGREDIENTS 6 quinces (or as many as you can fit into a pot) 4 cups (880g) sugar 1.5 litres water juice of 3 decent-sized lemons METHOD If the quinces have fluff on the skins…

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