Savoury tart

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Onion Tart Tatin | Great British Food Awards Starters Recipes Christmas, Dinner Party Main Course, Christmas Starter, Swiss Christmas, Dinner Party Mains, Tart Tatin, Tarte Tatin Recipe, Fasting Food, Great British Food

Preheat the oven, 200°C/ 400°F/Gas Mark 6. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm frying pan with a metal handle. Add the onions and fry over a medium heat for about 5 minutes, turning from time to time until just beginning to brown.Add the honey and vinegar and cook for a further 5 minutes, moving and shaking the pan occasionally so the onions do not stick to the pan. Arrange the onions so they make a pretty pattern, remembering you will be…

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