Scallop plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Perfectly cooked scallops are served with an indulgent shellfish sauce, herbaceous nasturtium oil and sharp pickled carrots in this simple yet complex seafood starter recipe.

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…

Man, things are busy around here. Are they busy over there too? I bet they are. So we’ll keep this short and sweet today. Actually, not sweet. This one is savory. Very savory.

Credit to @r.a.c.food Scallops, roasted peppers, radishes, lettuce, saffron sauce. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]