No Jamaican Christmas is complete without this sweet-tart, gingery hibiscus drink.
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Sorrel recipe
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Easy Sorrel Drink recipe is colorful and festive! The floral flavor has a warm spice that makes Jamaican Sorrel perfect for the holidays.
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Sorrel punch is the recipe to a very merry holiday! Colorful and festive, this is the perfect Christmas punch for all your holiday entertaining.
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If you’ve never had sorrel before, (more commonly known as hibiscus), it’s definitely time to try it! Here are the best sorrel drink recipes for every occasion.
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Sorrel drink
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Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually…
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The Sorrel flower is a species of hibiscus flower originally found in Africa that has spread across to the Caribbean and Asia during colonization. Its dark red burgundy flowers are boiled or steeped in hot water to create a tangy juice or tea. You can find the flavor of this flower being used in flavored lagers, carbonated beverages, and dried for use in tea bags. The traditional Trinidad version, however, is a drink infused with ginger and clove to give it a spicy and woody depth of…
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Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.
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No Christmas holidays in s complete in Jamaica without some boozy sorrel. It’s much different from Aqua de Jamaica, though made with the same hibiscus, rosella or karkade flower. Best Jamaican Sorrel Recipe EVER!.
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With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin *Rumex Acetosa*, sorrel’s culinary history can be traced back to the Middle Ages and beyond. In ancient Europe, this leafy spinach-like herb was used to add a sour tang to dishes prior to the arrival of citrus to…
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