Sour soup

This classic, Chinese restaurant-style Hot & Sour Soup recipe is a must for busy weeknights! No need to order takeout with this one. It’s ready in less than 30 minutes! A lot of people don’t realize how easy it is to make in your own kitchen! This is the ultimate Asian comfort food dish! This is healthy Asian soups at their best!

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Make the best Tom Yum soup (Tom Yum Goong). This famous Thai soup is easy to make yet aromatic and satisfying—everyone will love it!

This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to make it in Thailand! Fresh, bold and healthy!

With lots of savory, sweet, and sour flavor, this easy-as-can-be sweet and sour cabbage soup will be your wintertime go-to. The vegetarian recipe freezes well, too.

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Filipino Sour Soup, commonly known as Sinigang, is a beloved Filipino comfort food renowned for its unique blend of savory and sour flavors. Traditionally, this hearty soup combines pork, tamarind, and fresh vegetables like okra, eggplant, and radish, creating a rich, tangy broth that’s both satisfying and nourishing. Perfect for chilly days or when you need a boost, this Filipino Sour Soup recipe brings together the perfect balance of zest and warmth. Packed with protein and fiber, it’s an…

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup has an aromatic broth that is loaded with mushrooms, tomatoes, and carrots, then thickened with cornstarch for a glossy, silky texture. Stir in whisked egg for delicate egg ribbons that soak up all that flavor. Ready in just 25 minutes, it's faster than ordering takeout!