The best slow cooker pot roast

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

This crock pot pot roast is the ultimate comfort food and it's SUPER easy to throw together. The slow cooker does all the work and delivers a perfectly tender, juicy pot roast with tender-crisp veggies and an optional 5-minute stovetop gravy!

2-3 pound chuck roast⁠ 1 1/2 teaspoons salt⁠ 1/2 teaspoon black pepper⁠ 1 teaspoon garlic powder⁠ 1 teaspoon paprika⁠ 1/2 teaspoon dried thyme⁠ 1 teaspoon dried rosemary⁠ 2 tablespoons olive oil⁠ 1 large yellow onion cut into large pieces⁠ 2 pounds russet potatoes peeled and cut into 2-inch chunks⁠ 1 pound carrots peeled and cut into 2-inch pieces⁠ 2 cloves garlic minced⁠ 2 cups beef broth or stock⁠ 2 tablespoons cornstarch⁠ 2 tablespoons water⁠ Fresh minced parsley⁠ ⁠

Crockpot roast with potatoes, carrots, and onions is an easy one pot meal! Simple ingredients create big flavor with this classic recipe that the pickiest eater will dive into.

Here's a no-fuss, easy, ultimate slow cooker pot roast recipe with fall-apart tender meat and vegetables in a hearty au jus gravy.

This Easy Slow Cooker Pot Roast recipe makes a tender and flavorful roast with baby carrots and potatoes. Easy one pot meal idea!

Prepare a juicy pot roast in your slow cooker with this recipe.

A family recipe for crock pot pot roast using unique ingredients to create a flavorful and extra tender roast in an irresistibly rich gravy!