Veggie pot pie with biscuits

Easy, comforting Biscuit Veggie Pot Pie is my spin on a classic pot pie. Canned biscuits make this casserole and easy dinner recipe!

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This veggie pot pie is a vegetable-loaded twist on the classic chicken pot pie! It's filled with tons of vegetables and chickpeas in a quick herb cream sauce. Then it's topped with refrigerated biscuits, making it the perfect one-pot weeknight dinner! It's vegetarian comfort food at its finest!

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This veggie pot pie is cozy, meatless, comfort food! Fluffy Bisquick cheddar garlic drop biscuits sit on top of a cheesy broccoli filling, making the cobbler a simple, hearty, and satisfying vegetarian supper.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

A small batch version of your favorite classic comfort food, this Vegetable Pot Pie For Two is the perfect dinner for chilly nights.

Homemade, comfort food has gotten a healthy makeover. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Make it in a cast iron skillet, Dutch oven or casserole dish.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!