Vintage cheesecake

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Ingredients 1/4 pound butter or margarine 1 1/4 cups Graham cracker crumbs 1 (3-ounce) package lemon gelatin 1 8-ounce package cream cheese 1 cup sugar 1 tall can evaporated milk, chilled overnight Method Melt butter in an iron frying pan, add crumbs, and gently toast stirring to prevent sticking. Line bottom of 8x10 pan with

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