Ingredients: ( for one 8″ x 3.5″ x 3″ & one 9″ x 4″ x 3″) 250g salted butter 1 1/2 cups castor sugar (I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are, normally 180g to 200g) 4 eggs 1 tsp vanilla essence 4 tbsp milk 1 1/2 cups mashed banana (about 3 del monte bananas, sometimes I put more) 2 cups plain flour (220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder) Method: 1. Cream butter and sugar in a mixing bowl. 2.