French Food
Experience the wonderful range of French cuisine. If you love to cook, then be transported straight to the French countryside by the divine flavours of recipes from both the MFCH magazine and our contributors.
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Recipe: Gingerbread Christmas Cookies
Straight from the kitchen of his home in the Perche – a former 17th century priory – our dear friend and collaborator Franck Schmitt created a full menu of French winter recipes for your holiday celebrations, featured in the November/December magazine. Along with this full French meal, there is one more recipe that we are delighted to treat you to here which can be enjoyed not just during the main dinner but all season long: Gingerbread Cookies! These cookies are perfect for decorating with family, gifting to friends, or simply enjoying with a cozy mug of hot cocoa. Click this Pin, tie on your apron, preheat the oven, and bring a little extra holiday cheer to your home with this delightful recipe for gingerbread Christmas cookies!
Recipe: Coq au Vin
Looking to transport your tastebuds to France for a hearty winter dinner? You’ve come to the right place. This decadent recipe for coq au vin by Joseph Marini – author of Mastering the Art of Entertaining – is perfect for a casual dinner or cozy gathering at home with friends. Click to see how you can make it yourself and learn more about Joseph in the My French Country Home Magazine!
Recipe: Vanilla Crème Brûlée
For the September/October issue, we picked out a selection of recipes from the book designed to create a delicious fall meal, with warm and hearty flavors from start to finish. They include Cheese Soufflé, Stuffed Cabbage, Stuffed Oysters, and Apple Tart. Here, we are delighted to share an extra recipe from the book to sweeten up your kitchen. A true French classic, Ginette Mathiot's Crème Brûlée recipe will have you feeling like you've flown to France – just for dessert. Click to see this decadent dessert recipe!
Recipe: Roasted Butternut Squash, Endive and Pear Salad
Wholesome and versatile, pears go with just about everything, making for endless combinations, both savory and sweet. In our September/October 24 magazine, our regular recipe contributor and photographer Franck Schmitt pulled together 5 creative seasonal creations with pears to enliven your table this fall. Click to discover this healthy (yet hearty!) recipe for a pear salad using endives and butternut squash.
French Farmers Market Specialties in Fall
Early autumn is a time of transition, where the last of summer’s fruits sit side by side with the first of the season’s hearty vegetables. Visiting a French market during this transitional time offers a sensory experience like no other. It's a feast for the eyes, nose, and palate. Here is some of the seasonal produce you’ll find at the farmers markets at this time of year in France. Click to discover our article on the seasonal produce that you'll find at a French farmers market in early autumn all around France.
Recipe: Peach and Orange Blossom Clafoutis
The taste and color of a perfectly ripened peach are the embodiment of summer. Since these delicious fruits are practically spilling from the stands of farmers markets in France, we asked our friend – the fantastic chef and talented photographer, Franck Schmitt – to whip us up a full menu of recipes using peaches in our July/August 2024 magazine. | Click to discover our delightful treat for your sweet tooth with a recipe for traditional French clafoutis with peaches.
Summer Cocktail Recipe by La Compagnie du Mieux Boire
If you haven’t yet explored our July/August 2024 magazine, we had the pleasure of featuring four summer cocktails with a French twist from La Compagnie du Mieux Boire, an artisanal liquor store in Paris’ 11th arrondissement. Today, they’re back to share one more cocktail recipe— their take on Negroni Spagliato. | Click to discober the recipe!
10 Essential Ingredients in French Country Cooking
French country cooking is celebrated for its simplicity, richness, and focus on local ingredients. Rooted in tradition and characterized by rustic flavors, this culinary style brings out the best in fresh produce and seasonal items. | Click to discover the 10 essential ingredients that define French country cuisine
Recipe: Red Onion Tarte Tatin
From Bruno's Cookbook, we bring you the recipe for a spin on the classic French tarte-Tatin using red onions and goat cheese. | Click to discover this delicious recipe from My French Country Home Magazine! Photos by Klaus-Maria Einwanger and Recipes by Martin Walker and Julia Watson
Recipe: Parisian Custard Tart
Recipe for the classic Parisian Custard Tart, also known as the Parisian flan or flan pâtissier, that can be found in every French patisserie | Click to discover the recipe and enjoy this decadent French pastry yourself! Photos by Kate Blenkiron and Recipes by Stephane Nguyen
RECIPE: BERRY LAYER CAKE WITH SPRING FLOWERS
RECIPE: BERRY LAYER CAKE WITH SPRING FLOWERS | MY FRENCH COUNTRY HOME | Recipe for a delicious centerpiece Easter dessert: French sponge cake with cream, strawberries, raspberries, and edible flowers. Perfect for spring! Photo and recipe by Eve Cardi. | Click to discover the full recipe...
RECIPE: BERRY LAYER CAKE WITH SPRING FLOWERS
RECIPE: BERRY LAYER CAKE WITH SPRING FLOWERS | MY FRENCH COUNTRY HOME | Recipe for a delicious centerpiece Easter dessert: French sponge cake with cream, strawberries, raspberries, and edible flowers. Perfect for spring! Photo and recipe by Eve Cardi. | Click to discover the full recipe...