Justin wilson

1 pound (50-60 count) shrimp, peeled and de-veined 1/2 cup onions, diced 1/2 cup celery, diced 1/2 cup parsley, chopped 1/3 cup sweet bell peppers, diced 2 cups water 1 small clove garlic, minced 2…

I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to cook shicken." Cooking time is approximate since he says to "cook it a long time"...Id say 2 hours or more

We are working toward nationwide distribution and can envision Justin in every kitchen that loves cooking and eating Cajun.

Legendary Louisiana chef Justin Wilson says, no liver in rice dressing.

1 cup mayonnaise 1/2 cup olive oil 1/2 cup Creole or Dijon mustard 2 tsp prepared horseradish 1/2 cup catsup 2 Tbsp Worcestershire sauce Louisiana hot sauce or ground cayenne pepper to taste salt t…

When I shared a Cajun New Year’s with you on New Year’s Day, I immediately thought of Justin Wilson. He had a cooking show on PBS in the 80’s and I really enjoyed it. He was an in…

JUSTIN WILSON CREOLE GUMBO recipe is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Crawfish Etouffee - Immaculate Bites

There is some good Cajun cooking going on in this cookbook - I guarantee!If you are old enough to remember your TV receiving three stations, four max (if the wind was blowing the right direction), then you probably remember watching Justin Wilson's cooking show on PBS. Before his television fame, Justin Wilson wrote his first cookbook in