Gravy for lamb roast

Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner!

You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Roast lamb simply isn’t roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry ingredients.

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout Scottish-inspired menu.

Recipe video above. Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy!

Three popular sauces for lamb. Each recipe for sauce to go with lamb provides the exact mixture of ingredients that complement your dish.

Lamb Gravy - a rich lamb gravy that can be made with or without pan drippings. A fast and easy sauce for lamb dishes of any kind!

Lamb is just as easy to cook as pork, chicken, or beef, with a rich and savory flavor that’s great on its own. But it's even better with creamy sauces and herby pestos. Give lamb a try — and pair it with one of these 10 sauces.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!