Apricot rugelach recipe

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

Rolled up in cinnamon-laced cream cheese pastry, apricot jam mingles with sweet almond filling to deliver bold flavors and textures in these Apricot-Almond Rugelach. Adapted from Real Simple. Makes 48.

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

You can’t rush the preparation of these traditional treats, but you can make them ahead: Freeze the shaped cookies on a baking sheet, transfer to an

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

This easy Rugelach cookie recipe is buttery flaky and soft and can be filled with chocolate, cinnamon or fruit filling. |#rugelach #rugelachrecipe #rugelachcookie #chocolaterugelachreicipe #easyrugelachrecipe #easyrugelachdough #traditionalrugelchrecipe #jewishrugelacrecipe #rugelachphotography #cookierecipe #raspberryrugelach |

Jan 24, 2020 - My Raspberry Apricot Rugelach Bars are made like a classic rugelach recipe, but in an easier bar form. They're buttery, flakey, and delicious! #easy #recipe #rugelach #jewish #authentic #slab #bars #jam #nuts #hanukkah #pastry #pie #piebars

Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

Rugelach recipe

This is perhaps the easiest Rugelach recipe you've ever seen! These apricot walnut rugelach cookies are filled with apricot jam and chopped walnuts.