Brownies with oil

One Bowl Brownies 9x13, this recipe for brownies contains cocoa powder and oil, no butter. Easy recipe for a new cook.

These olive oil brownies are ultra fudgy, moist, and decadent! They have shiny crinkled tops, crisp edges, and soft gooey centers loaded with chocolate chunks. There's no butter required, and the subtle olive oil flavor pairs perfectly with the melted chocolate. It also keeps the brownies moist longer!

If you like your brownies chewy, gooey and extra chocolatey - then these one bowl chewy brownies are for you! Made with oil and cocoa powder so you likely won't even need an extra grocery trip, they're waaayyy better than boxed brownies!

Quick and easy, these Cocoa Powder Brownies taste just like your favorite boxed brownie mix. Ready in 35 minutes!

These Small Batch Fudgy Brownies are thick, chewy, and moist! They only require 8 simple ingredients you already have in your kitchen, will be ready to eat in 30 minutes, and are so rich and chocolatey that you'll wish you had more than 8 perfect brownies to devour!

We love this easy brownie recipe made with cocoa powder, eggs, and brown sugar. These one bowl brownies are fudgy and gooey in the middle and chewy around the edges. The batter is made right in the saucepan used to melt the butter.

Olive Oil Brownies are made with extra virgin olive oil, Dutch cocoa, and dark brown sugar for a rich fudgy brownie recipe with a hint of fruitiness.

These salted olive oil brownies are moist, fudgy, loaded with chocolate chips, and topped with flaky sea salt!

If you are a fan of chocolate brownies, this recipe is a must-try! These decadent chocolate brownies are made with olive oil instead of butter. I promise you, you'll be surprised by the result!

Cocoa Brownie recipe with oil recipe that has crackly top and fudgy centre. You can put together this easy brownie batter in just 15 minutes.