Cornbread dressing

Our Southern Cornbread Dressing is a little bit sweet, but blends perfectly with the celery, onions, and sage. Delicious with chicken or turkey, this cornbread dressing is comfort food at its finest.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

This traditional cornbread dressing, with its perfect blend of savory

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

Southern cornbread dressing using simple no fuss ingredients. An old fashioned recipe just like Grandma made.

Southern Cornbread Dressing is a savory and delicious addition to any Thanksgiving or Christmas holiday table. Flavored with sage, garlic, onions and celery. This is sure to taste just like grandma would make!

Mama’s Special Cornbread Dressing! My family's recipe for turkey dressing made with Southern cornbread AND herb stuffing for a Thanksgiving side dish everyone will love.

my family's holiday cornbread dressing belongs on your Thanksgiving and Christmas dinner table. Basic, no-frills, classic cornbread dressing.

Melt butter in a skillet; add the onions and celery and saute until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.

Paula Deen Cornbread Dressing is made with cornbread, white bread, saltine crackers, celery, onions, chicken stock, and seasonings. This traditional Southern recipe creates a delicious and hearty side dish, perfect for holidays or special occasions. It takes about 1 hour and 30 minutes to prepare and can serve up to 10-12 people.