Eggplant unagi

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

This vegan "unagi" don is made with eggplant! The eggplant is cooked until tender with melt-in-your mouth texture, glazed with a sweet and savory tare sauce, and served over a bowl of white rice. It's super easy to make and takes only 15 minutes!

Vegan Unagi Chazuke. Glazed and broiled eggplant kabayaki served over rice with tea or dashi poured over for a warming…

This Misoyaki Eggplant & Tofu recipe is easy and perfect for a delicious weeknight meal! After sharing my unagi eggplant…

Eggplant “Unagi”: Easy Recipe! | The Woks of Life

who siad you have to give up on sushi just because you went vegan? This delicious unagi nigiri sushi dish is one to remember to satisfy those sushi cravings. You can thank me later~

I call it Infinite Eggplant because it is so good that you can eat it forever, i.e., infinitely. The vinegary, sweet soy flavour of the marinade goes so well with sautéed eggplant. It is a perfect side dish to go with rice. You can also serve it on Sōmen or vermicelli noodles with the marinade poured over them. See the video.Use vegetarian dashi stock to make it vegan. Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted…

Quick & easy to make, this glazed black garlic miso eggplant (Nasu Dengaku) have a delicious sweet & savoury glaze packed with umami-ness!