French breakfast puffs recipe

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

Learn how to make simple French Breakfast Muffins. These cinnamon sugar topped puffs are perfect for breakfast or as a dessert!

French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!

Pioneer Woman French Breakfast Puffs are made with simple ingredients like flour, butter, sugar, and eggs. The recipe takes 25 minutes to bake and serves 12. Enjoy warm, fluffy puffs for a delightful breakfast or snack.

Melt-in-your-mouth cinnamon sugar treats! These little puffs are like a mix between a donut and a muffin and oh so good!

When you need a fast and fabulous dessert to feed a crowd, this is it!

Dive into a dish. Where every bite whispers stories of sweet indulgence. And warm kitchen mornings; our Overnight Crème Brûlée French Toast. Is a love letter to the joy of breakfast. This recipe takes the humble act of breaking bread. And elevates it to an art form. With cubes of bread soaking in a dreamy custard. Only to awaken encased in a golden. Caramelized hug. It’s a testament to anticipation. A dish that rests overnight. Melding flavors and textures. To greet you at dawn. With the…

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!