Heritage recipes

Rømmegrøt (Norwegian pudding)

Create memorable meals to pass down in your family or transport yourself to Europe with these old-world Scandinavian recipes from Sweden, Finland, Denmark, Norway and Iceland.

Galinhada, a traditional Brazilian dish, is a flavorful and comforting one-pot meal that combines tender chicken pieces with rice, vegetables, and spices. This dish is popular for its simplicity in preparation and its ability to feed a crowd with ease.

The recipe for a classic cake from Cheltenham, known as a "Cheltenham Dripper". The cake is made with a yeasted dough, filled with a mixture of fats, sugars, and an optional addition of dried fruit.

Here are the 25 Best French Holiday recipes, made simple, from Le Chefs Wife.com which are sure to impress your guests this holiday season.

Nothing says good home cooking like a crisp Southern cornbread baked in a cast-iron skillet. This old family recipe has been passed down to each generation. —Emory Doty, Jasper, Georgia

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

This soft scottish morning rolls are perfect served warm with a cup of coffee or tea. They are also called as floury rolls.

These 29 Irish recipes offer a taste of Ireland's culinary heritage, showcasing the simplicity, warmth, and richness of traditional Irish cooking. Whether you're looking to celebrate St. Patrick's Day or simply enjoy the comforting flavors of Irish cuisine, these dishes provide a delicious way to explore the country's culinary traditions.