How to cook plantains recipes

Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

Plantains are a tropical fruit that's become a staple of Jamaican cuisine. After you learn how to cook sweet plantains Jamaican style, you'll be adding this delicious dish to your list of favorites without a doubt!

Sweet Caramel Cinnamon Baked Plantains - Ripe plantains tossed in coconut oil and baked with cinnamon, coconut sugar, and salt.

No-mess easy delicious air fried sweet plantains

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes. Plantains are often seen in stews, fried to make chips, added to soups, cooked with rice and beans, or mashed into desserts such as the famous Puerto Rican “mofongo.” Let's explore some delicious recipes that highlight this versatile fruit. You may be asking yourself: “What is a plantain?” Plantains are a staple of Latin American cuisine and can be eaten as sweet or savory dishes.