Jamaica drink recipe

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

These drinks mix rum, fresh juices, and that unique Caribbean touch. They’re perfect for feeling the island breeze, wherever you are. They’re the essence of Jamaica, brought to life in every sip. #jamaicancocktails

Beat the summer heat with this refreshing AGUA FRESCA DE FLOR DE JAMAICA! 🍹☀️ This classic Mexican drink is made with tart hibiscus flowers. One of those SUMMER COOLER DRINKS perfect for sipping poolside or enjoying on a hot summer day. Trust us, your taste buds will thank you! CLICK FOR THE RECIPE! 🍽️

No Jamaican Christmas is complete without this sweet-tart, gingery hibiscus drink.

This refreshing Mexican Agua de Jamaica recipe (hibiscus iced tea in English) is the perfect summer drink. Sweet and tart at the same time, this agua fresca is delicious!

This hibiscus lemonade is a healthy sweet sip. It's a tangy and refreshing spin on agua de jamaica that's naturally sweetened with honey.

Make the perfect Jamaican Rum Punch! This easy tropical cocktail uses the best rum, fresh fruit juice, and grenadine. A delicious Caribbean drink for parties or any hot day!

Spiced and served on the rocks, this Jamaican Sorrel drink is prepared with dried hibiscus, and it's perfectly tangy, sweet, and refreshing.

Looking for a taste of the tropics? Check out our latest post on 27 delicious Jamaican cocktails that will transport you to the island life.