Mexican stewed tomatoes recipes

Seasoned Tomatoes, Canning Tomatoes, Preserving Tomatoes,

Mexican Tomato Soup – creamy tomato soup loaded with taco meat, corn, black beans, and cheese tortellini.

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Pozole has always been one of my favorite soups. It's a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it's my go-to order at an authentic Mexican restaurant. I've NEVER been able to replicate this soup at home; it's always missing some major umph. My sister Laura, who lives deep in the heart of Texas, did a ton of research, consulted Mexican friend's old family recipes, and has come up with a super authentic and…

This fresh tomato soup with garden tomatoes is the perfect recipe to ditch the canned soup. This recipe is delicious by itself, but also perfect for dipping a grilled cheese sandwhich. If you are anything like me and keep roasted tomatoes on hand in the freezer, it makes this recipe even easier. For more details, read the full post!

During the cold winter months, we eat a lot of hearty meals such as chili with cornbread and taco soup. It just sticks to your ribs and makes you feel all happy inside. Last summer, a friend of mine shared with me her recipe for homemade "rotel" tomatoes. You can buy Rotel tomatoes in your grocery store. That is the brand name. They're very good, but they're not homemade. And, when I can make something myself, I try to do so. Today, my countertops were covered (and I mean covered) with…

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.

Our Mexican Bean Soup Recipe is full of Southwest flavors in just 20 minutes from the stove top with Chorizo & Black Beans with corn in a tomato base that will make this a regular menu item.

Tinga Poblana (Mexican Pork Tinga) Recipe is a traditional dish featuring pork cooked in a delicious tomato sauce made with chipotle chiles.

You Heard It Here First, the Best Stewed Tomatoes Ever! I Enjoy Using This Recipe to Compliment or Top and Garnish a Variety Of Different Plates...