Muscadine butter recipe

A rich, thick, delicious spreadable fruit butter made from muscadine grapes.

Muscadine Butter from britinthesouth.com

Wildcrafted Damson plums are cooked down with muscadine grapes to create a rich, delicious butter perfect for everything from sweet to savory (lamb? YES!).

My friend and I were discussing the overabundance of muscadines in her backyard last week when she noted that muscadines are a...

Apples don't grow well in the south but Spiced Muscadine Jam brings to mind the apple butter I made every fall when I lived in New England. In addition to spreading it on bread try it as a glaze for baked ham or as a condiment with a fried ham slice. Feel free to vary the amounts of the spices to suit your personal tastes. Prep time includes cooking the pulp and hulls. Cooking time does not include processing the jars in the boiling water bath.

Learn how to get the best jelly consistency and flavor using fresh muscadines.

Here's a super delicious and easy muscadine jelly recipe you've gotta try the next time you get your hands on a bunch of muscadines!

Muscadine is a kind of grape that is a native of the southeastern region of America. You can make beautiful jelly using these grapes.

Muscadines & scuppernongs. Lucy Mercer/A Cook and Her Books As sure as shootin' that a hurricane will blow through and send Weather...