Natural cheese

Some bright spark came up with the counterintuitive idea that to make cheese more attractive and marketable it should be mouldy.

A simple, healthy, dairy-free cream cheese that's perfect for spreading on bagels and wraps! Make a batch and keep it in the fridge for quick breakfasts all week long.

In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.

The Grey Barn and Farm took inspiration from a poem when crafting their Bluebird cheese, a natural-rinded blue that embodies the distinctive terroir of its island home.

Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.

Food still life photography for Grace + James by photographer Jack Spicer Adams

Behold: The stunning and stinky Coppinger from Sequatchie Cove Creamery in Tennessee.

Sorry to be the one to have to tell you.

Sheese, the dairy-free cheese brand from Bute Island Foods, recently worked with The Space Creative for a major rebranding. And boy, did they deliver! This is the brand’s first major refresh since launching over thirty years ago. While there is a lot to be said about a company whose vegan cheese options are both expansive […]

This particular recipe is for soft (cream) goat's cheese and makes about 1 cup. Specific cheese making ingredients can be found online (in Australia you can get them from Om Nom Cheese Making) or good gourmet delis and cheese making stores. Calcium Chloride is added to rebalance the calcium content of milk as the manufacturing processes of pasteurization, heating and rapidly cooling the milk, and homogenization decreases the amount of calcium in the milk and can affect the clotting…