Roasted garlic toast

Crispy homemade roasted garlic bread with fresh herbs, and a dusting of parmesan will be the perfect complement to any dish

Learn how to roast garlic in the oven until it's meltingly soft. This caramelized savory treat is delicious on toast and baguettes, on top of cooked meats, stirred into mashed potatoes, salads—or simply anything!

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

1. Toast bread and brush with olive oil 2. Mash garlic over bread and drizzle with a touch of olive oil 3. Season with red pepper flakes and salt 4. Serve

User-friendly and oh-so-yummy garlic toast, not to be confused with garlic bread…coming your way! It's the perfect side for anything...

Do you love roasted garlic? Always measure the amount of garlic with your heart, and this way to make roasted garlic is so incredibly simple!

A flavorful Easy Garlic Crostini recipe, featuring crisp bread slices infused with aromatic garlic and rich olive oil and toasted until golden brown.