Rugula cookies

Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

This old-fashioned cinnamon rugelach recipe makes tender, flaky rolled cookies with a sweet raisin nut cinnamon filling. An instant family classic.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

How to Make Rugelach Cookies The word Rugelach is Yiddish, the Jewish language of eastern Europe. Rugelach is a Jewish croissant-shaped pastry with fruit and nut fillings. The important thing you…

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

I looked out my window this morning and decided that today is a cup of tea kind of a day. The sky is ugly gray and hanging ominously low, the Gabe is not feeling well and I may have eaten one too …

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

Don't you just hate spending money on household repairs? It drives me bee -zerk, but it's a necessary evil of home-ownership. S...