I wanted to give my colleagues a little hand-made gift for Christmas, but what to make? It needed to be something I could do in bulk, that wouldn't take 'too' much time, but would look half decent. I decided on RUM BUTTER. Now, for those who do not know, there are two types of Rum Butter - Cumberland and Westmorland. The Westmorland recipe requires the butter to be creamed into the sugar, whereas in the Cumberland recipe you melt the butter then stir it in. So basically you need 1lb of soft…
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