Strawberry rhubarb custard pie recipe

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Rhubarb Custard Pie is a sweet and tart dessert pie, loaded with creamy custard filling and soft chopped rhubarb!

Traditional rhubarb custard pie pairs tart rhubarb with rich custard to create an unforgettable pie. The crumb topping is optional, but it adds a delightful crunch.

Rhubarb Custard Pie has tart rhubarb, creamy custard and a crunchy crumb topping!

This Rhubarb Custard Pie is a classic! With a sweet creamy custard base, tangy rhubarb and a tender flaky crust, this pie is delicious.

This old-fashioned custard based Strawberry Rhubarb Pie is the BEST pie ever for spring and summer! It's the perfect sweet, tart and tangy combo from the fresh rhubarb and strawberries. This pie is quick and easy and always a crowd pleaser!

Tangy rhubarb, sweet strawberries and creamy custard...classic! Ingredients: 1 1/2 cups chopped rhubarb 1 1/2 cups strawberries (fresh or frozen) 3 eggs 1/2 cup Bisquick biscuit/baking mix (or homemade, recipe link at end of this post) 3 tbsps melted butter 1/4 tsp salt 1/2 tsp cinnamon 1 1/4 cups sugar, divided 1 1/2 tsps vanilla 1 cup milk Streusel Topping: 1/3 cup chopped walnuts 1 tbsp brown sugar 1/4 tsp cinnamon Mix rhubarb, strawberries and 1/4 cup sugar and place in the bottom of a…

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This Strawberry Rhubarb Pie recipe perfectly combines the tart and sweet flavors of strawberries and rhubarb baked together in a homemade buttery, flaky pie crust. Serve it cold or warm it up and go à la mode style with a big ol' scoop of vanilla ice cream on top. You'll be hooked after the first bite! Enjoy!

Rhubarb custard pie blends the flavor of rhubarb with homemade vanilla custard, all baked in a flaky golden crust.